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Soup & Salad ...........
Miso Soup
Suimono Soup
Seafood Soup
Avocado Salad
Seaweed Salad
Salmon Skin Salad
Hawaiian Poke Salad
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Choice of Tuna or Salmon
Hot Appetizer...........
Edamame Lightly salted boiled soy beans
Garlic Edamame Boiled soy beans with chef's garlic sauce
Harumaki Fried vegetarian spring rolls
Shumai Steamed shrimp dumplings
Gyoza Pan fried pork dumplings
Vegetable Tempura Tempura battered vegetables with tempura sauce Takoyaki Deep fried octopus balls with unagi sauce and spicy aioli
Kabuto Wings Fried chicken wings with special black pepper sauce, and sesame seed Shrimp Tempura Tempura battered shrimp & vegetables with tempura sauce
Agedashi Mochi Tofu Tofu, rice cake, fish broth, scallions, bonito flakes, ginger, daikon radish, nori, nanairo
Crispy Calamari Rings or Tantacles
Rock Shrimp Tempura Crispy shrimp tempura tossed in spicy aioli
Sukiyaki Beef Buns (4pcs) Japanese bun filled with sukiyaki beef
Kamachi Kama Grilled yellowtail chin with spicy ponzu sauce
Charsu Pork Buns (4) Japanese bun filled with charsu pork
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Sushi Bar Appetizer...........
Sashimi Sampler Slices of salmon, tuna, yellowtail and chef’s choice of daily picked fresh fish
Jalapeno Yellowtail Sliced yellowtail topped with jalapeno in yuzu sauce
Spicy Tuna Sundae Diced pieces of tuna sashimi w. avocado, nuts, spicy sauce & roes
Tuna Tataki Sliced pan seared tuna with ponzu sauce
Sashimi Taco Choice of salmon or tuna with cucumber, avocado and wasabi yuzu sauce
Tuna Carpaccio Pepper seared tuna wrap with kani mix and greens inside
Inari Sushi Choice of seaweed salan/kani/avocado
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